ABOUT THE BOOKš
Aakanksha Sethi is a bad cook – but she manages to make delicious Indian food because of this genius cookbook that she has compiled over the last ten years. Now you can use it, too!From elementary paneer and microwave ghiya to straightforward chicken and homely biryani, this brilliantly designed book with its flow-charts and illustrations will set you up in the kitchen and no one will know your secret – that you can’t cook!
About the Authorš
Aakanksha Sethi is a thirty-six-year-old woman juggling a nuclear family with two super cute and naughty kids as well as assisting her husband in the core areas of his business planning.
CRISP ANALYSIS/ REVIEWšI’m going to give this cookbook to my aunt because she doesn’t really enjoy cooking. Claiming to be a bad cook herself, the book’s author offers every recipe she has collected in the past ten years.
And, after reading this book, I am quite sure that every amateur soul who wants to master the art of cooking without letting others know the secret will be in ecstasy upon learning about this book.
FORMAT- PAPERBACK
LANG- ENGLISH
RATINGS- āāāā/5
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